Beef Teriyaki

Teriyaki marinated flank steak served over rice noodles and sautéed vegetables

Available sizes:

Regular

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Flank Steak, rice noodles (water, rice), tamari, broccoli, carrot, rice wine vinegar, yellow onions, oils and seasonings (olive oil, canola oil, kosher salt, herbs, spices), scallions, honey, garlic, sesame seeds, sesame oil, sriracha (garlic, salt, sugar, potassium sorbate, xanthan gum, chili, acetic acid, sodium bisulfite)

Soy

Regular portion

Calories: 783
Protein: 46.05gr
Total Carbohydrate: 79.00gr
Total Fat: 27.78gr
Dietary Fiber: 4.45gr

Remove any sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.