Crispy Fish Sticks with Tartar Sauce and Fresh Green Salad

Crispy fish sticks served with housemade tartar sauce and a fresh green salad

Available sizes:

Regular

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olive oil, canola oil, Sunflower Oil, kosher salt, black pepper, champagne vinegar, herbs, spices, lemon, soybean oil, greens, fish sticks (cream, egg, AP Flour, tilapia, bread crumbs (AP Flour, salt, yeast, sugar)), tarter sauce (yellow onions, olive oil, canola oil, Sunflower Oil, kosher salt, black pepper, egg, herbs, spices, distilled vinegar, Lemon Juice (lemon), cucumber)

Soy, Dairy, Wheat, Fish, Eggs, gluten

Regular portion

Calories: 1,060
Protein: 3.00gr
Total Carbohydrate: 20.00gr
Total Fat: 111.40gr
Dietary Fiber: 8.00gr

Remove sauce cup. Place fish in a single layer on a sheet pan and bake for 5-8 minutes, or until warmed through. Serve with salad and tartar for dipping.