Blood Orange Glazed Salmon

Blood orange glazed verlasso salmon served with roasted squash risotto

Available sizes:

Regular

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verlasso salmon, butternut squash, delicata squash, yellow onions, white wine, sugar, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, herbs, spices, water, carrot, celery, garlic powder, chicken bones, Parsley, turkey bones), oils and seasonings (olive oil, canola oil, kosher salt, herbs, spices), arborio rice, blood orange, garlic, jalapeno

Fish

Regular portion

Calories: 710
Protein: 34.70gr
Total Carbohydrate: 86.35gr
Total Fat: 25.05gr
Dietary Fiber: 4.70gr

Remove any sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.