Vegetable Curry Hand Pies

Handmade hand pie filled with curried vegetables

Available sizes:

Regular

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broccoli, cauliflower, carrot, puff pastry (water, enriched wheat flour, salt, dough conditioner (calcium sulfate, wheat starch, enriched wheat flour, enzymes, salt), artificial flavor, mono and diglycerides, yellow 5, yellow 6, partially hydrogenated vegetable shortening (soybean oil, cottonseed oil), monocalcium phosphate, TBHQ, BHT), yellow onions, bell pepper, coconut milk (guar gum, coconut water), oils and seasonings (olive oil, canola oil, kosher salt, herbs, spices), spinach, garlic

Wheat, Soy, gluten

Regular portion

Calories: 461
Protein: 6.70gr
Total Carbohydrate: 39.57gr
Total Fat: 32.15gr
Dietary Fiber: 8.80gr

Remove any sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.