Blackened Fish Sandwich

Blackened Fish Sandwich

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Blackened cod is served with lettuce, tomato, onion, housemade spicy mayo, a bun, and french fries.

Available sizes:

Regular
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french fries (canola oil, potato, dextrose, vegetable oil), cod, canola oil, bun (Sunflower Oil, egg, water, honey, salt, yeast, flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dough conditioner (calcium sulfate, wheat starch, enriched wheat flour, enzymes, salt), sugar), oils and seasonings (olive oil, canola oil, kosher salt, herbs, spices), egg, tomato, red onion, greens, lemon

Eggs, Wheat, gluten, Fish
Regular portion
  • Calories: 1,256
  • Protein: 35.65gr
  • Total Carbohydrate: 116.00gr
  • Total Fat: 73.75gr
  • Dietary Fiber: 7.25gr

Warm fish in a skillet over medium-low heat. Toast bun. Assemble as desired. French fries are best reheated in an air fryer or in a single layer on a sheet pan in a preheated 400-degree oven.

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