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Korean Pork Loin
Korean Pork Loin
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Whole roasted sweet and spicy pork loin over white rice and served with a bok choy salad
pork loin, rice, bok choy, bell pepper, carrot, tamari, oils and seasonings (olive oil, canola oil, kosher salt, herbs, spices), rice wine vinegar, yellow onions, red onion, cucumber, gojuchang (water, wheat flour, salt, Corn Syrup, koji, hot pepper powder, wheat, cooking rice wine, defatted soybean powder), celery, brown sugar, sesame oil, garlic, mirin (water, salt, sugar, high fructose corn syrup, sake (water, rice, koji)), ginger, scallions, jalapeno, Coffee
Soy, Wheat, gluten
Regular portion
Calories:639
Protein:34.98gr
Total Carbohydrate:66.87gr
Total Fat:27.06gr
Dietary Fiber:2.75gr
Remove any sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.
