Korean Beef Udon Noodle Salad

A savory udon noodle bowl with tender, marinated flank steak. A burst of sweet umami in every bite!

Available sizes:

Regular

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Flank Steak, Udon Noodles (water, AP Flour, salt), tamari, mushrooms, edamame, Chili Crunch (yellow onions, garlic, canola oil, salt, dried red chili), brown sugar, garlic, scallions, ginger, sesame seeds, sesame oil

Mushrooms, Soy, Wheat, gluten

Regular portion

Calories: 530
Protein: 47.40gr
Total Carbohydrate: 40.60gr
Total Fat: 16.95gr
Dietary Fiber: 2.49gr

Place container on a sheet pan in a preheated 350 degree oven for 8-12 minutes or until beef and noodles are warmed through.