Whole30 Crab Cakes served with "Chow Chow"

Whole30 Crab Cakes served with "Chow Chow"

E
MM
M
Living at the beach after college this was one of Chef Stacey's favorite dishes to eat. Seared crab cakes served with a remoulade and southern staple of pickled vegetable slaw, known as "chow chow."

Available sizes:

Regular

add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

crab, bell pepper, Five Eggs' aioli (garlic, olive oil, canola oil, kosher salt, water, Lemon Juice (lemon), egg yolk), Cherry Tomatoes, cauliflower, spices, herbs, kosher salt, egg, yellow onions, carrot, celery, green bell pepper, white wine vinegar, lime, canola oil, Five Eggs' house mustard (spices, distilled vinegar, apple cider vinegar, mustard seeds, date syrup (date)), chives, cabbage, potato starch, Frank's Red Hot (kosher salt, water, distilled vinegar, aged cayenne pepper, garlic powder), black pepper, horseradish (water, distilled vinegar, horseradish)

Eggs, Shellfish
Regular portion
  • Calories: 493
  • Protein: 27.51gr
  • Total Carbohydrate: 16.58gr
  • Total Fat: 33.29gr
  • Dietary Fiber: 2.95gr

Heat crab cakes in a skillet over medium heat with a bit of oil, 1-2 minutes per side. Serve with included remoulade and slaw.

00 purchased meeal Name

Just noww
View Product