For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and potatoes on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to roast potatoes for 10-15 minutes, or until heated to your liking. Top steak with peach and tomato salsa. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Remove sauce cup from edge of container leaving rest of film intact and place container in pre-heated 350-degree oven for 12-15 minutes. Remove film and add sauce over steak for the last 2 minutes of cooking.